uscpress.com - Cookbooks & Foodways https://uscpress.com/ From Barbycu to Barbecue https://uscpress.com/book-post/3603106/From-Barbycu-to-Barbecue
An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported.

The origin story of barbecue is a popular topic with a raven…]]>
Fri, 21 Mar 2025 08:42:46 -0700
Taste the State https://uscpress.com/book-post/3603016/Taste-the-State
Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist
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Fri, 21 Mar 2025 08:42:46 -0700
The Cheese Biscuit Queen Tells All https://uscpress.com/book-post/3603055/The-Cheese-Biscuit-Queen-Tells-All
More than 100 tried-and-true Southern recipes accompanied by antic-filled stories and time-tested tips for cooking and entertaining

Some Southern cooks keep their prized family recipes…]]>
Fri, 21 Mar 2025 08:42:46 -0700
Kugels and Collards https://uscpress.com/book-post/3603060/Kugels-and-Collards
Bitter Southerner 2024 Summer Reading pick • Garden & Gun fall cookbooks pick • The Nosher Best Jewish Cookbooks of 2023 • The Local Palate Best Cookbooks of 2023 • Food Network 35 Best Jewish…]]>
Fri, 21 Mar 2025 08:42:46 -0700
Two Hundred Years of Charleston Cooking, second edition https://uscpress.com/book-post/3603081/Two-Hundred-Years-of-Charleston-Cooking-second-edition
A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed

First published in 1930 as 200 Years of Charleston Cooking, this…]]>
Fri, 21 Mar 2025 08:42:46 -0700
Hungry Roots https://uscpress.com/book-post/3603102/Hungry-Roots
2025 North Carolina Humanities North Carolina Reads pick

A journey through Southern Appalachia to explore the complex messages food communicates about the region

Depictions of Ap…]]>
Fri, 21 Mar 2025 08:42:46 -0700
Taste the State Georgia https://uscpress.com/book-post/3603134/Taste-the-State-Georgia
Ingredient by ingredient, dish by dish, take a tantalizing tour of Georgia's signature foods

"Taste the State Georgia and the regional foods within it can be a source of pride for peopl…]]>
Fri, 21 Mar 2025 08:42:46 -0700
The Virginia House-wife, updated edition https://uscpress.com/book-post/3603163/The-Virginia-House-wife-updated-edition
The 200-year-old cookbook every modern food lover needs

At the turn of the nineteenth century, Mary Randolph—who was among Thomas Jefferson's extended family—and her husband, US Marsha…]]>
Fri, 21 Mar 2025 08:42:46 -0700
The Cheese Biscuit Queen, Kiss My Aspic! https://uscpress.com/book-post/3603153/The-Cheese-Biscuit-Queen-Kiss-My-AspicI
The Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipes

Queen Mary Martha Greene's ear for stories, heart for telling them, and taste for all the ingr…]]>
Fri, 21 Mar 2025 08:42:46 -0700
Seeking the Historical Cook https://uscpress.com/book-post/3602610/Seeking-the-Historical-Cook
A primer on applying historical and culinary practices to modern day cooking

Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century…]]>
Fri, 21 Mar 2025 08:42:46 -0700