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2025 North Carolina Humanities North Carolina Reads pick

A journey through Southern Appalachia to explore the complex messages food communicates about the region

Depictions of Ap…]]> Tue, 27 May 2025 08:36:55 -0700 https://uscpress.com/book-post/4017374/Greek-Revival-from-the-Garden
Patricia Moore-Pastides, author of Greek Revivial: Cooking for Life, heads to the garden in this new cookbook that makes a do-it-yourself healthful lifestyle possible, offering guidance on how…]]> Tue, 27 May 2025 08:36:55 -0700 https://uscpress.com/book-post/4017379/Seeking-the-Historical-Cook
A primer on applying historical and culinary practices to modern day cooking

Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century…]]> Tue, 27 May 2025 08:36:55 -0700 https://uscpress.com/book-post/4017784/Taste-the-State
Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist
<…]]> Tue, 27 May 2025 08:36:55 -0700 https://uscpress.com/book-post/4017824/The-Cheese-Biscuit-Queen-Tells-All
More than 100 tried-and-true Southern recipes accompanied by antic-filled stories and time-tested tips for cooking and entertaining

Some Southern cooks keep their prized family recipes…]]> Tue, 27 May 2025 08:36:55 -0700 https://uscpress.com/book-post/4017829/Kugels-and-Collards
Bitter Southerner 2024 Summer Reading pick • Garden & Gun fall cookbooks pick • The Nosher Best Jewish Cookbooks of 2023 • The Local Palate Best Cookbooks of 2023 • Food Network 35 Best Jewish…]]> Tue, 27 May 2025 08:36:55 -0700 https://uscpress.com/book-post/4017850/Two-Hundred-Years-of-Charleston-Cooking-second-edition
A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed

First published in 1930 as 200 Years of Charleston Cooking, this…]]> Tue, 27 May 2025 08:36:55 -0700 https://uscpress.com/book-post/4017927/The-Cheese-Biscuit-Queen-Kiss-My-AspicI
The Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipes

Queen Mary Martha Greene's ear for stories, heart for telling them, and taste for all the ingr…]]> Tue, 27 May 2025 08:36:55 -0700 https://uscpress.com/book-post/4017905/Taste-the-State-Georgia
Ingredient by ingredient, dish by dish, take a tantalizing tour of Georgia's signature foods

"Taste the State Georgia and the regional foods within it can be a source of pride for peopl…]]> Tue, 27 May 2025 08:36:55 -0700 https://uscpress.com/book-post/4017894/Charleston-to-Phnom-Penh
Winner of the 2023 Gourmand World Cookbook Award, Food Writing, Cambodia/USA

A journey through the lands of boiled peanuts, pesto, and pickled peppercorns—with thirty recipes

Foo…]]> Tue, 27 May 2025 08:36:55 -0700