https://uscpress.com/ https://uscpress.com/book-post/2891610/From-Barbycu-to-Barbecue
An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported.

The origin story of barbecue is a popular topic with a raven…]]> Fri, 15 Nov 2024 05:43:47 -0800 https://uscpress.com/book-post/2891521/Taste-the-State
Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist
<…]]> Fri, 15 Nov 2024 05:43:47 -0800 https://uscpress.com/book-post/2891560/The-Cheese-Biscuit-Queen-Tells-All
More than 100 tried-and-true Southern recipes accompanied by antic-filled stories and time-tested tips for cooking and entertaining

Some Southern cooks keep their prized family recipes…]]> Fri, 15 Nov 2024 05:43:47 -0800 https://uscpress.com/book-post/2891565/Kugels-and-Collards
Bitter Southerner 2024 Summer Reading pick • Garden & Gun fall cookbooks pick • The Nosher Best Jewish Cookbooks of 2023 • The Local Palate Best Cookbooks of 2023 • Food Network 35 Best Jewish…]]> Fri, 15 Nov 2024 05:43:47 -0800 https://uscpress.com/book-post/2891586/Two-Hundred-Years-of-Charleston-Cooking-second-edition
A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed

First published in 1930 as 200 Years of Charleston Cooking, this…]]> Fri, 15 Nov 2024 05:43:47 -0800 https://uscpress.com/book-post/2891606/Hungry-Roots
2025 North Carolina Humanities North Carolina Reads pick

A journey through Southern Appalachia to explore the complex messages food communicates about the region

Depictions of Ap…]]> Fri, 15 Nov 2024 05:43:47 -0800 https://uscpress.com/book-post/2891627/Charleston-to-Phnom-Penh
Winner of the 2023 Gourmand World Cookbook Award, Food Writing, Cambodia/USA

A journey through the lands of boiled peanuts, pesto, and pickled peppercorns—with thirty recipes

Foo…]]> Fri, 15 Nov 2024 05:43:47 -0800 https://uscpress.com/book-post/2891665/The-Virginia-House-wife-updated-edition
The 200-year-old cookbook every modern food lover needs

Originally published in 1824, Mary Randolph's The Virginia House-wife has come to be regarded as the most influential American c…]]> Fri, 15 Nov 2024 05:43:47 -0800 https://uscpress.com/book-post/2891656/The-Cheese-Biscuit-Queen-Kiss-My-AspicI
The Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipes

Mary Martha Greene is back and serving up generous portions of fabulous Southern cooking and l…]]> Fri, 15 Nov 2024 05:43:47 -0800 https://uscpress.com/book-post/2891114/Seeking-the-Historical-Cook
A primer on applying historical and culinary practices to modern day cooking

Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century…]]> Fri, 15 Nov 2024 05:43:47 -0800