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From Barbycu to Barbecue

Joseph R. Haynes

Paperback: $
 Hardcover: $$31.99

Charleston to Phnom Penh

John Martin Taylor

Paperback: $
 Hardcover: $$27.99

The Carolina Rice Kitchen, second edition

Karen Hess

Paperback: $$26.99
 Hardcover: $

Taste the State

Kevin Mitchell and David S. Shields

Paperback: $
 Hardcover: $$34.99

Two Hundred Years of Charleston Cooking, second edition

Recipes Gathered by Blanche S. Rhett

Paperback: $
 Hardcover: $$24.99

The Cheese Biscuit Queen Tells All

Mary Martha Greene

Paperback: $$24.99
 Hardcover: $

An Antebellum Plantation Household

Anne Sinkler Whaley Leclercq

Paperback: $$23.99
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Seeking the Historical Cook

Kay K. Moss

Paperback: $$24.99
 Hardcover: $$51.99

Greek Revival from the Garden

Patricia Moore-Pastides

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 Hardcover: $$27.99

Pure Ketchup

Andrew F. Smith

Paperback: $$21.99
 Hardcover: $

Mrs. Hill's Southern Practical Cookery and Receipt Book

Annabella P. Hill

Paperback: $$24.99
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Charleston Recollections and Receipts

edited by Elizabeth Ravenel Harrigan

Paperback: $$18.99
 Hardcover: $

Greek Revival

Patricia Moore-Pastides

Paperback: $
 Hardcover: $$34.99

Popped Culture

Andrew F. Smith

Paperback: $
 Hardcover: $$26.99

The New South Carolina Cookbook

S C Family & Community Leaders

Paperback: $$18.99
 Hardcover: $

Southeastern Wildlife Cookbook

South Carolina Wildlife Magazine

Paperback: $
 Hardcover: $

A Colonial Plantation Cookbook

Harriott Pinckney Horry

Paperback: $
 Hardcover: $$21.99

The Virginia House-wife

Mary Randolph

Paperback: $
 Hardcover: $$29.99

The Carolina Housewife

Sarah Rutledge

Paperback: $
 Hardcover: $$24.99

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