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Andrew F. Smith
The inclusion of this book in the Open Carolina collection is made possible by the generous funding of
"The book starts out as a sweeping history—ketchup in the ancient Mediterranean, ketchup evolving with the help of the British Empire—but finds its stride in an amazing variety of fun historical nuggets Smith uncovered about ketchup's evolution."—Associated Press
"If you want to catch up on everything there is to know about America's favorite sauce, then Andy Smith's [book] will be what you are looking for. . . . Fascinating."—Food History News
"Most Americans think that ketchup is an American invention. Most Americans think it was always made of tomatoes. But anyone who wants the real story on ketchup will have to read Pure Ketchup."—Karen Hess, coauthor of The Taste of America
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