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The Virginia House-wife, updated edition

Mary Randolph

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The Cheese Biscuit Queen, Kiss My Aspic!

Mary Martha Greene

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Hungry Roots

Ashli Quesinberry Stokes and Wendy Atkins-Sayre

Paperback: $27.99
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Kugels and Collards

Rachel Gordin Barnett and Lyssa Kligman Harvey

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From Barbycu to Barbecue

Joseph R. Haynes

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Hardcover: $31.99
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Charleston to Phnom Penh

John Martin Taylor

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Hardcover: $24.99
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The Carolina Rice Kitchen, second edition

Karen Hess

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Taste the State

Kevin Mitchell and David S. Shields

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Two Hundred Years of Charleston Cooking, second edition

Recipes Gathered by Blanche S. Rhett

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The Cheese Biscuit Queen Tells All

Mary Martha Greene

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An Antebellum Plantation Household

Anne Sinkler Whaley Leclercq

Paperback: $23.99
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Seeking the Historical Cook

Kay K. Moss

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Seeking the Historical Cook

Kay K. Moss

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Greek Revival from the Garden

Patricia Moore-Pastides

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Greek Revival from the Garden

Patricia Moore-Pastides

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Pure Ketchup

Andrew F. Smith

Paperback: $21.99
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Mrs. Hill's Southern Practical Cookery and Receipt Book

Annabella P. Hill

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Mrs. Hill's Southern Practical Cookery and Receipt Book

Annabella P. Hill

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Charleston Recollections and Receipts

edited by Elizabeth Ravenel Harrigan

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Charleston Recollections and Receipts

edited by Elizabeth Ravenel Harrigan

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Greek Revival

Patricia Moore-Pastides

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Hardcover: $34.99
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Greek Revival

Patricia Moore-Pastides

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Popped Culture

Andrew F. Smith

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The New South Carolina Cookbook

S C Family & Community Leaders

Paperback: $22.99
 Hardcover:
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Southeastern Wildlife Cookbook

South Carolina Wildlife Magazine

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A Colonial Plantation Cookbook

Harriott Pinckney Horry

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The Carolina Housewife

Sarah Rutledge

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