Seeking the Historical Cook

"The book is not just a peek into the past, it's also a bridge to the present."—Winston-Salem Journal

"This thoughtful writer demystifies the techniques of historical Southern hearth cookery and will have everyone reaching for Dutch ovens and making pudding bags out of handkerchiefs. As we acknowledge the wisdom of looking back a couple of centuries at our past ways of eating and cooking together, we can be thankful that there are a few, like Kay Moss, who have researched, studied, and mastered the art of fine cooking over a wood fire. With humor and fearless curiosity she explains the old ways and offers doable interpretations of recipes for many delicious dishes that fit our modern lives. Whether you are a history buff, time traveler, or serious cook, this book will enlighten and entertain you."—Nanette Davidson, John C. Campbell Folk School

"Kay serves up authentic recipes combined with years of in-depth research into period cooking methodology, seasoning it with sizable helpings of her infectious enthusiasm a sumptuous repast for food historians, historic interpreters, and those who simply delight in books on cookery."—Jim Daniel, independent researcher, historian, and historical interpreter

"With this volume, Kay Moss accomplishes her goal of providing us with a resource to pursue 'experiential culinary history.' Her research is quite original - how many among us are familiar with terms like 'snippet,' 'kiss,' 'forcemeat,' or 'wigs'? Look no further for an engaging explanation of our collective gastronomical roots!"—Saddler Taylor, Chief Curator of Folklife & Fieldwork at McKissick Museum