Subject
Series
Taste the State
Kevin Mitchell and David S. Shields
In the Service of God and Humanity
Tunde Adeleke
Brothers of Coweta
Bryan C. Rindfleisch
Challenging History
edited by Leah Worthington, Rachel Clare Donaldson, and John W. White
Gullah Spirituals
Eric Sean Crawford
The Child in the Electric Chair
Eli Faber
foreword by Carol Berkin
Sharks in the Shallows
W. Clay Creswell
foreword by Marie Levine
Two Hundred Years of Charleston Cooking, second edition
Recipes Gathered by Blanche S. Rhett
Edited by Lettie Gay
Introduction and Explanatory Matter by Helen Woodward
Foreword to the 1976 Edition by Elizabeth Hamilton
The Slow Undoing
Stephen H. Lowe
The South Carolina State House Grounds
Lydia Mattice Brandt
photographs by Chandler Yonkers
The Cheese Biscuit Queen Tells All
Mary Martha Greene
A Short History of Charleston, revised and expanded edition
Robert N. Rosen
Understanding Colson Whitehead, revised and expanded edition
Derek C. Maus
University of South Carolina Press
1600 Hampton Street, 5th Floor
Columbia, SC 29208
Phone: 803-777-5245
Fax: 803-777-0160
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